Pumpkin Leaf (Ugu) 1 OZ - Natures Best
Think outside the gourd
Nature’s Best Ugu (Pumpkin) Leaf proves that there is more to pumpkin than just dessert. Popular in Nigeria, pumpkin leaves are used in African soups and stews. These leaves are a good source of vitamin A and C as well as calcium and iron. Nature’s Best Ugu Leaf is grown and dried in Nigeria, allowing you to enjoy the flavor and nutrition of pumpkin leaves long after pumpkin season is passed. Try Nature’s Best Ugu in your next African dish or, for a more modern spin, toss some leaves into your next green smoothie.