Plantain Fufu Flour 1 LB - Tropiway
Fufu for any kitchen
Fufu is the sticky dough that accompanies many West African soups and sauces. Usually fufu is served in a large ball or loaf and bite size pieces are torn off and dipped in the main dish. Plantain fufu is also common in Caribbean meals, particularly in Haiti. It is a great source of potassium, dietary fiber, and protein. Tropiway Plantain Fufu Flour makes it easy to enjoy fufu with any meal and has the added nutritional value of plantain. Simply mix hot water with the flour until the dough reaches the desired consistency. Since Tropiway Plantain Fufu Flour is ground so finely, it is also suited to frying meats or thickening soups and sauces. You are only limited by your imagination.
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