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Fonio - Traditional Taste

Fonio - Traditional Taste

Very similar to quinoa or rye berries in terms of healthiness, fonio is a kind of
millet that has been cultivated and used for thousands of years in the west african
culture. Apart from it easy digestibility and nutty succulent flavor, fonio is mainly favored
for its rich nutrients: Cysteine and methionine, which plays a big role in keeping your
hair young and full, by preventing hair loss. For your daily meal, in the morning, it’ll be
excellent in a salad or as a breakfast cereal with evaporated milk; at noon or dinner, It
can act as a replacement for rice, next to your stews as it’ll absorb the flavor of whatever
it is cooked in. and last it’ll make a delicious porridge. Get your taste of fonio, or the food
to enjoy all day long.

  • Gluten free
  • A cross between quinoa & couscous in terms of appearance and texture
  • Ideal for diabetics people or those with Celiac disease